If you liked Irish Rover Too in LaGrange better than the first on Frankfort Ave., get your wheels rolling soon because it will close Aug. 31. Co-owner Michael Reidy said he and wife Siobhan accepted an offer on the building, which will become another restaurant named Rails, which refers to the railroad tracks running down the town’s Main Street. While called the overall experience positive, Reidy said he’s ready to focus on one restaurant ag ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.