The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features, profiles and columns, with links to the new edition at issuu.
Writing at LEO Weekly, Kevin Gibson reviews the bill of fare at Virtue Bar & Lounge, which recently relocated to the former Trifecta space at 1971 Brownsboro Road in Clifton.
I perused the menu and was hit by the many sauces and dry rubs Virtue offers for its wings: barbecue, hot barbecue, Buffalo, lemon pepper, lemon pepper Buffalo, Grippo’s — you get the idea. There’s also Accident (a blend of lemon pepper and Grippo’s, literally created by accident) and Henny, with a Hennessy Cognac-based sauce. Because I like it hot, I chose the 911 version.
“They’re real hot,” bartender Nisha warned. I was undeterred.
You’ll want to visit LEO...
Read more
