Got dinner plans for Saturday? If not, and you’re in the mood to do something fancy, you might consider heading to Theater Square Marketplace to attend Italy Under the Stars, a fundraiser for the Italian Cultural Institute of Louisville. The night begins at 6:30 p.m. at the restaurant (651 S. Fourth St.), which has a massive and classy outdoor ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.