Were Julia Child still alive—and who doesn’t wish she was?—she’d be 101 on August 15. In age of egotistical, ranting and raving celebrity chefs, Child’s friendliness and self-effacing demeanor is greatly appreciated and missed. Child lived for a time in France where her husband, Paul, worked. During her stay, she trained as ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.