The New Albany News & Tribune did a fine piece on several Jeffersonville restaurants ready to open for business when the Indiana side of the Big Four Bridge walking path opens this fall. If you’ve been on the bridge and walked to the other side, you have to agree that it’s kind of pitiful to ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.