Louisvillians now have an easy and delicious way to support the work of the Food Literacy Project at Oxmoor Farm by simply enjoying a scoop of The Comfy Cow’s latest culinary masterpiece, Just Beet It. Yes, the good dudes who brought you Ginger Two Snaps (get the joke, “In Living Color” fans?) have drawn on the ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.