Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at Levee Bourbon Lounge
The Kentucky Bourbon Festival’s Cask Strength Innovation Dinner with Maker’s Mark will be at Levee Bourbon Lounge (3015 River Road) on Wednesday, April 28. Starting time is 5:30 p.m., meaning that diners will have prime “front row” seats for the Great Steamboat Race, which begins at 6:00 p.m. Levee’s chef and owner John Varanese’s menu highlights Kentucky cuisine paired with a Maker’s Mark flight and special cocktails. The event, which is limited to 100 attendees, benefits the non-profit Kentucky Bourbon Festival. Tickets are $135 per person, ages 21+ only, and can be purchased at Eventbrite. Welcome cocktail and passed small bites: House-cured charcuterie Bleu cheese in puff pastry, apricot mostarda Fried deviled eggs Maker’s Mark Flight of Innovation Maker’s Mark Cask Strength Maker’s Mark 46 Cask Strength Maker’s Mark 2021 Wood Finishing Series FAE-01 Maker’s Mark River House Private Select Dinner Butter lettuce, brie, candied pecans, apple, cherries, bourbon-sorghum vinaigrette * Dinner cocktail: “Build Your Own Old Fashioned” Smoked Berkshire pork chop, Nueske’s bacon jam,...Read more