Like good drinks—non-alcohol included? You’ll find this interesting and tasty. Louisville’s own Kilimanjaro Foods, a maker of African-Inspired all natural, gourmet quality sauces, syrups and condiments to chefs, bartenders and home cooks, is launching an Artisanal Syrup line this week during a big ol’ party at Marketplace Restaurant at Theater Square. For some time, Kilimanjaro own ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.