Twenty-seven years ago, Billy Rapaport was really hungry, but still wide awake after working all week as NBC’s field producer for its Kentucky Derby coverage. The wiry, energetic Rapaport took his film crew to Zena’s downtown for some beer and blues, only to find its kitchen was closed after midnight. S ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.