If you recall the short-lived Cubana restaurant in Clifton, you’ll know exactly where Riviera Maya Mexican Cuisine opened up recently at 2206 Frankfort Ave. If you at there, you’ll recognize the space easily, but the food and service are quite a bit different. The me ......Read more
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Comings & Goings – Winter 2013
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.