Last Monday, The LEE Initiative teamed with Kentucky to the World to present “The Future of Food is Female,” a program in the Republic Bank Foundation Speaker Series, held at the Bomhard Theater. Those in attendance at the event were treated to an informative and entertaining discussion moderated by chef Damaris Phillips, who deftly guided guest chefs Samantha Fore (Tuk Tuk Sri Lankan Bites in Lexington, Ky), Kristin Smith (The Wrigley Taproom & Eatery in Corbin, Ky) and Nikkia Rhodes (culinary inst ......Read more