The Disco Ball is the name for this year’s annual APRON fundraiser scheduled for June 2. Themed “We Are Family,” the event will feature restaurants serving cocktails, appetizers and desserts to what will likely be a large crowd. If you missed last year’s Speakeasy themed event, you missed r ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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