Let’s try “Boiled Crab Bag Torts” for a Million’s, Mayim

Rubik’s cubes, pet rocks — boil-in-a-bag Cajun seafood eateries? All the way back in August, the Courier Journal’s Dhalia Ghabour honed in on the new normal. Cajun seafood frenzy: 10 seafood restaurants opening in Louisville this year There are trends and there are super trends, and for seafood, there appears to be no end in sight for hot, buttery boiled seafood. Some new places are locally-owned, like 502 Crab House and celebrity chef Darnell Ferguson’s soon-to-open Tha Drippin& ......Read more