Home Food and Dining Magazine Letter from the Editor: On the backstretch (maybe) near the far turn Food and Dining Magazine Letter from the Editor: On the backstretch (maybe) near the far turn By Marty Rosen - June 24, 2020 141 Share on Facebook Tweet on Twitter Last Saturday and Sunday, my wife, Mary, and I donned our masks, picked up flyers, and spent the mornings knocking on doors (maybe a hundred by the end of the weekend) in Clifton and Shively as part of a get-out-the-vote canvassi ......Read more RELATED ARTICLESMORE FROM AUTHOR Drink Review for Hard Truth Sweet Mash Rye Cognac, 108 Proof Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18) Food and Dining Magazine The Hub’s long-gestating migration to the Highlands gathers steam