In our current Winter 2025 print edition, columnist Lelia Gentle establishes that oysters are at their peak of flavor during colder times — September through April, or the “R” months. Three recipes are offered, as ideal for holiday entertaining.
Sherried Oyster and Brie Soup
Holiday Scalloped Oysters
Classic Oysters Rockefeller
LETTERS FROM LELIA’S KITCHEN | Tis the Season for Oysters: Lelia dives into oyster lore, uncovering why colder months bring peak flavor while offering holiday-ready dishes perfect for the season’s celebrations. Photos by Andy Hyslop.
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The Winter 2025 (Vol. 88) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
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