Lilly’s team to cook two October dinners at Bourbon Barrel Foods in Butchertown

Lilly’s owner-chef, Kathy Cary, is no stranger to off-premise catering, but we wonder how many times she’s done dinners in a food processor factory such as Bourbon Barrel Foods. If you go to the Oct. 23 and Oct. 24 dinners there at BBF’s Butchertown warehouse (1201 Story Ave.), you can ask her. Trust us, she’s as friendly as they come. But that’s another matter. To the meal she’ll make: According to a news release, each evening&rsq ......Read more