Just when you think, “Man! Another of my favorite restaurants is closing,” you look up and see that many eateries are just hitting their stride. If you can believe it, Lolita’s Tacos (4222 Poplar Level Road) just turned 20. Hay caramba, es verdad! This humble Mexican stop near Camp Taylor has not only been do ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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