Lotsa Pasta — Finding new ways to keep the customers coming in
Back in the 1980s, when Lotsa Pasta was in its infancy, co-owner John Hale would travel to Chicago, New Orleans, New York, to scope out the aisles of stores like Balducci’s. He’d investigate the shelves, check out the sandwiches being handed across the deli counter, and do what t ......Read more