Louisville pizza legend Tony Impellizzeri will retire later this year

Starting with a thin but firm bread-like crust, he piled on sauce, cheese and toppings in layers: Lay down sauce, some toppings and a layer of cheese; then more toppings and more cheese until the pizza peel groans under its weight. Fire until done, box it, move it out to the hungry crowd and fire some more. Thi ......Read more