Home Food and Dining Magazine Maker’s Mark reverses decision. Food and Dining Magazine Maker’s Mark reverses decision. By John Carlos White - February 18, 2013 301 Share on Facebook Tweet on Twitter Last week Maker’s Mark announced a plan to cut the proof of their Bourbon from 90 to 84 proof in what they said was the “best way to meet demand.” What followed was a week of customer and public outcry prompting Forbes to questio ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Apron Inc.’s “Happy Hour Friend-Raiser” at 80/20 at Kaelin’s (Wed., Feb. 25) leoweekly Cured Restaurant: Where Veggies Graze And Carnivores Feast Food and Dining Magazine Skyline Chili, a hard habit to break, opens in the East End