Home Food and Dining Magazine Maker’s Mark reverses decision. Food and Dining Magazine Maker’s Mark reverses decision. By John Carlos White - February 18, 2013 Share on Facebook Tweet on Twitter Last week Maker’s Mark announced a plan to cut the proof of their Bourbon from 90 to 84 proof in what they said was the “best way to meet demand.” What followed was a week of customer and public outcry prompting Forbes to questio ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Hip Hops: Liteweights ascendent, or the Empire of the Wet Air (1975 – 2024) Food and Dining Magazine Earlybird Bagel Shop is coming soon to Germantown Food and Dining Magazine YachtSea, a bar and eatery coming to Butchertown in the summer of ’24