Home Food and Dining Magazine Maker’s Mark reverses decision. Food and Dining Magazine Maker’s Mark reverses decision. By John Carlos White - February 18, 2013 Share on Facebook Tweet on Twitter Last week Maker’s Mark announced a plan to cut the proof of their Bourbon from 90 to 84 proof in what they said was the “best way to meet demand.” What followed was a week of customer and public outcry prompting Forbes to questio ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine The Champagnery in Clifton has a new owner RogerBaylor.com The Songs for a (P&u) Departure (4): “Once upon a time I stood for all he did” Food and Dining Magazine Edibles & Potables: “When pubs and restaurants close, our culture is a casualty”