Manny & Merle (122 West Main St.) is introducing a new flight-sampling program this week by offering half-off prices (through Saturday Feb. 1.) during the Bourbon Classic. According to a news release, specially chosen flights will give guests a unique chance to taste different tequilas and bourbons side by side. Each flight will ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.