Tony Palombino is at it again.
The dining-concept king who brought fish tacos and potato-topped pizza to Louisville is now serving up “ModMex” cuisine washed down with bourbon and tequila and followed by a chaser of live music in a honkytonk on West …
Home Food and Dining Magazine Manny & Merle’s: Tony Palombino’s latest brainstorm, adds country funk to Whiskey...
