Home Food and Dining Magazine Martin’s Bar-B-Que Joint on Barret Avenue has doused the hog pit’s flames Food and Dining Magazine Martin’s Bar-B-Que Joint on Barret Avenue has doused the hog pit’s flames By Roger Baylor - January 27, 2021 Share on Facebook Tweet on Twitter (Owner Pat) Martin said that although the restaurant is close to a few other barbecue joints and a lot of other restaurants, it will stand out on its own. He wants customers to embrace the fast-cas ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Green River Distilling will bring a taste of Owensboro to downtown Food and Dining Magazine Apron Inc.’s popular Chef in a Box will return in January after a short break Food and Dining Magazine The Brown Hotel’s dates for Kentucky Afternoon Tea this holiday season