Grind, the gourmet burger truck, is expanding its operations to include a restaurant location at 3311 Preston Hwy. If you recall, that was the former Oasis Sushi spot. According to The Courier-Journal, owners Liz and Jesse Huot want to open up as soon as possible—required remodeling be damned. Being opened, they smartly believe, is more important than making sure ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.