Grind, the gourmet burger truck, is expanding its operations to include a restaurant location at 3311 Preston Hwy. If you recall, that was the former Oasis Sushi spot. According to The Courier-Journal, owners Liz and Jesse Huot want to open up as soon as possible—required remodeling be damned. Being opened, they smartly believe, is more important than making sure absolutely everything is perfect. Liz Huot ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.