Sorry peeps, but anyone who complains that we have too much pizza in Louisville hasn’t had Coals Artisan Pizza. There’s never too much of that, and a new one is coming. Mark and Madeline Peters plan to open their second Coals this summer in Middletown. The newly constructed restaurant, located at the ......Read more
SHARE
Previous articleEasy Entertaining: Mexican Fiesta
Next articleNext Seviche ‘Dinner and Movie’ to feature ‘No Reservations’ flick Feb.4
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.