The Jeffersonville Urban Enterprise Association (JUEA) and Adrienne and Co. Bakery Café are hosting the fourth-annual Italian Festival in downtown Jeffersonville from Friday September 27 through Sunday the 29th. The party—which drew a crowd of 8,000 last year—will take place at 129 West Court Avenue, between Pearl Street and Spring Street. Organizers are planning on a crowd of 12,000 ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.