The 42-ounce prime tomahawk from Monk’s Road Boiler House is featured on the cover of Food & Dining Magazine’s current print edition (photo by the inimitable Dan Dry).
The new chophouse and tasting venue, an outpost of Log Still Distillery, anchors Whiskey Row in downtown Louisville.
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PROFILE | Monk’s Road Boiler House
The façade of Monk’s Road Boiler House, which opened in July downtown on Whiskey Row by the Clark Memorial Bridge and KFC Yum! Center, bears a sign reading “Tasting Room.” Don’t let this confuse you. It refers to Log Still Distillery in Gethsemane, Kentucky, because Boiler House is an officially licensed satellite tasting room, offering samplings and bottles for carry out sales.
Speaking personally, I’d be content with a board pulled at random from a corner of the distillery’s oldest rick house, suspended between two leftover charred oak barrels, and displaying a few bottles of bourbon...
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