Oh, what fun it is to dine in Louisville! Now “doing lunch” at El Camino: If you haven’t had the chance to dine at El Camino or just couldn’t justify the dinnertime waits of one to two hours, then you’ve got a second opportunity to dive into its savory So-Cal-surf fare. On ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.