Over at Louisville Business First, David A. Mann has news of a Frankfort Avenue restaurant vacancy about to be filled for breakfast and brunch. Morning Fork, a new concept from Chef Geoffrey Heyde, owner of Fork & Barrel Restaurant, is moving into space at 1722 Frankfort Avenue, near Mellwood Avenue. This space was previously held by North End Cafe, which closed earlier this year after a bankruptcy filing. Morning Fork, which is expected to open Dec. 4, will offer a familiar menu to those who have visited Heyde’s restaurant for brunch over the years. Meanwhile, Fork & Barrel itself will focus on dinner service as the brunch menu shifts ......Read more