National G names Louisville one of the world’s best food cities!
Unfortunately, what catches the National Geographic’s editors’ fancy, and therefore merits this seemingly exalted notice, is merely the Hot Brown, which the magazine’s web page describes as “an open-faced turkey sandwich on Texas toast with bacon, tomatoes, and a cream sauce, [which] gives eaters plenty to get excited about, day or night.”
Now, I am not one to di ......Read more