Here’s some high praise worth crowing about: No less than National Geographic Traveler magazine has chosen Louisville as one of 20 “Best of the World” destinations. The December-January print issue is in stores now. If your hectic holiday schedule prevents you from running out to purchase a copy, thankfully the folks at Mayor Fischer’s office ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.