Wild Eggs opened its fourth Louisville location this past weekend, and in less than two weeks, it’ll open its first Wild Rita’s restaurant. The mod-Mex concept will offer an exceptional selection of tequilas that you can order by the bottle, and, like its sister concept, you can bet the menu will have tons of cool ne ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.