Hey, isn’t this supposed to be bourbon country? Well, according to at least one company, there’s plenty of room in Kentuckians’ livers for more options. We got wind last week that Lexington Brewing and Distilling, parent company of Kentucky Ale and Town Branch Distillery, has some interesting adult beverages in the works. Up for release in 2013 a ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.