The partnership who gave us Rye on Market opened a new restaurant at 605 W. Main dubbed Atlantic No. 5, in late October. If you weren’t aware of it, count yourself among the many who haven’t been there yet. Lots of room at the counter thus far, but that won’t last long. Named after a de ...Read more
Previous article
Courier-Journal Food Editor rejoins Food & Dining Magazine.
Next articleSo very French! Brasserie Provence selling a taste of South France
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.