Ever thought about hitting several restaurants in one locale to get a feel for ones you want to return to, but you didn’t know where to start? Perhaps guidance from the Louisville Food Tour could help in that gustatory adventure. Business owner Kim Hales will host LFT’s first tour Saturday when she takes a group through ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.