Been wondering what been going on at the former Ray’s Monkey Bar site, right next to Cumberland Brews? Well, today you can have a look at the completely overhauled space named Philly Steak and Burger (1578 Bardstown Road). The interior of the quickservice spot is modern with open ceilings, drum lighting and wooden tables and chair ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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