Hammerheads’ owners to open new restaurant on Lexington Road in 2013 If you’re a big fan of what Hammerheads has done with brisket, pork belly, duck, elk and venison – as many Louisvillians clearly are – you’ll rejoice at the news that the owners w ......Read more
SHARE
Previous articleWhen drink garnishes just get silly
Next articleHumor — So why shouldn’t veggies glow in the dark?
steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

RELATED ARTICLESMORE FROM AUTHOR