Looking for something to do today or over the surprisingly cool month of July? Here some bits, bites and a little industry chatter, all mixed together, that may help you decide how to plan your upcoming dining adventures. Senor Iguana’s is now open in the former Calistoga sandwich site (4000 Dutchmans Lane), albeit a soft openin ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.