Megan Bell wants to transform a vacant building at 3044 W. Broadway in West Louisville into a grocery store, citing a lack of fresh produce and barriers to healthy options as reasons for her project.
But first, in a recent column at the San Francisco Chronicle, food writer Soleil Ho asked “Why do we celebrate Thanksgiving?” Her words are food for thought on a holiday devoted to food, and speaking personally, when called upon to count my own reasons for being thankful, ranking near the top is the fact that getting enough healthy fo …
