Let’s get right to the irony: You need reservations for the “No Reservations” Dinner and Movie night on Feb. 4 at Seviche. Not because “No Reservations” is all that great a flick, even with the stunning Catherine Zeta-Jones as its star (though I’m told the vision of Ms. Jones in chefs whites stirs ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.