We return to those traumatic times not so long ago, in 2022, when so many of us suddenly were faced with empty culinary lives without Schnitzel Holsteiner Art (and Aventinus Weizen Doppelbock).
Auf Wiedersehen, Gasthaus
As an aside, in case you’re wondering which three departed local eating and drinking establishments I miss the most, here they are.
Bluegrass Brewing Company Shelbyville Road
Gasthaus
Maido Essential Japanese
Speaking personally, I’ve visited Germany something like 23 times since 1985, and eaten a fair number of meals within the country’s present-day boundaries.
During the late 1990s, I began telling anyone who would listen that our beloved Gasthaus was as good as most eateries I’d experienced in the Old Country, and often better.
I stick by this assessment. Now we can repair to our home kitchens and seek to replicate the Gasthaus’s stellar menu, thanks to Nina Greipel’s Gasthaus Coookbook …
