Do not adjust your computer monitor or smack your smartphone on the counter. What you are reading is true and not based on an advertising reenactment. Boombozz Pizza & Taphouse is celebrating its 15th anniversary with a buy one large pizza, get another large pizza for 15 cents steal. Un. Real. If we could ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.