In our current Fall 2025 print edition, Marty Rosen profiles Kendell Sheppard’s The Service Station Restaurant (208 E. Burnett Ave. in Old Louisville), with delicious photography by Dan Dry.
OFF THE EATEN PATH │ Fine Dining Roots, Comfort Food Soul: The Service Station offers an astonighing menu coming from a compact corner kitchen helmed by Chef Kendell Sheppard, who began with a smoker in an Old Louisville parking lot and a mission to bring people together over food. Story by Marty Rosen; photos by Dan Dry.
Get the whole story in the fall print edition, and also read it for free at issuu.
The Fall 2025 (Vol. 87) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
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