From his vantage point at Louisville Business First, Michael L. Jones introduces us to Cathy Crowder-Johnson, director of the culinary program at Jefferson Community and Technical College, and outlines her plans to convert a former church building 1130 S. Eighth St. into a combination restaurant and food incubator.
The start-up has yet to be named, so we may be back to update this post (probably afte ......
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