Home Food and Dining Magazine Old World Character with a New Age Spirit – Dumante Verdenoce Food and Dining Magazine Old World Character with a New Age Spirit – Dumante Verdenoce By John Carlos White - October 1, 2012 140 Share on Facebook Tweet on Twitter Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily? Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich, sophisticated taste and elegant ......Read more RELATED ARTICLESMORE FROM AUTHOR RogerBaylor.com February update: 40 Years in Beer, Baylors in the Balkans, and a forthcoming book (we hope) Food and Dining Magazine Louisville Restaurant Week 2025 is coming Feb. 24 – March 2 Food and Dining Magazine March 4: The 7th annual Beignet Bash, by Old Louisville Brewery and Mattingly Edge