Home Food and Dining Magazine On the morning of the second day, altered realities for your food... Food and Dining Magazine On the morning of the second day, altered realities for your food and drink faves By Roger Baylor - March 17, 2020 Share on Facebook Tweet on Twitter Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette Food and Dining Magazine Easy Entertaining: Turkey three ways for the holidays Food and Dining Magazine The Smoothies sing “Better Blend” (coming soon to St. Matthews)
