Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and noted cookbook author, Deborah Madison, and to raise funds for Slow Food Bluegrass’s School Garden programs. The last time there wer ......Read more
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Havana Rumba Express & Tapas Bar
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.