You’ve probably seen Takeout Taxi signs around town for years, but this year the service is partnering with Austin’s and Buca di Beppo to deliver Thanksgiving Day dinner to your home.  Yep. A roasted bird plus the fixings delivered to your stoop on Thursday. Hard to beat that lev ......Read more
Previous article
Alabaman Dustin Willett appointed executive chef at RIVUE Restaurant & Lounge
Next articleHeitzman’s — Going strong after four generations.
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.