Wait, it’s been only three years? Osteria Italian Seafood feels like an dining institution (and destination) of much longer standing.
Third anniversary celebrations are underway, and what you need to know is summarized in this information release.
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Osteria Italian Seafood Celebrates Three Years, Launches New Menu Under Chef Henry Wesley
Three years, countless plates of pasta and plenty of seafood later, Osteria Italian Seafood is celebrating its third anniversary with a new chapter — and a new Executive Chef.
Chef Henry Wesley, Osteria’s new Executive Chef, is officially at the helm of the kitchen and is bringing his culinary vision to the restaurant with the launch of a brand-new menu on September 21.
The anniversary celebration is already making waves. Osteria’s highly anticipated All-You-Can-Eat Lobster Anniversary Dinner is officially SOLD OUT, a delicious testament to the love Louisville has for this Westport Village favorite.
Now, the excitement turns to what’s next.
Chef Henry is putting his spin on Osteria’s Italian seafood experience with a new menu featuring fresh ideas, new dishes and his own culinary style. And for longtime Osteria fans, there will likely be some beloved old favorites that customers have continued to order and love.
Want to know what’s cooking? Join the Osteria List. Even though the anniversary lobster dinner is sold out, there’s plenty more deliciousness on the way. The best way to stay in the know about the new menu, special dinners, seafood celebrations and upcoming Osteria happenings is to join the list at www.osterialouisville.com.
Previously:
Osteria Italian Seafood welcomes chefs Henry Wesley III and Erik Abraham
The post Osteria Italian Seafood celebrates three years with Chef Henry Wesley’s forthcoming new menu appeared first on Food & Dining Magazine.
