Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands and online!
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COMINGS & GOINGS |Restaurant Openings & Closings
A summary of changes in the local restaurant scene — with openings, closings, moves and more.
FISH FRYS | A Guide to Lenten Fish Frys
The Lenten Fish Fry has a complicated history, a great tradition, and an appetizing present. We have the golden goods with a complete list of all area Fish Frys.
FEATURE | Logan Street Market
The Logan Street Market is building a new kind of shopping and dining experience in the heart of the city.
PROFILE | SOU! Southern Kitchen & Bar
Over the course of his 25-year career, Chef James Moran has become known among insiders as a Chef’s Chef. Now, with business partner Ashley Sayler, his restaurant SOU! is wowing Louisville...
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