<div>Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands and online!</div>
Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands and online! Get Your Subscription to our Award Winning Print Publication delivered to your door each issue. COMINGS & GOINGS |Restaurant Openings & Closings A summary of changes in the local restaurant scene — with openings, closings, moves and more.   FISH FRYS | A Guide to Lenten Fish Frys The Lenten Fish Fry has a complicated history, a great tradition, and an appetizing present. We have the golden goods with a complete list of all area Fish Frys.   FEATURE | Logan Street Market The Logan Street Market is building a new kind of shopping and dining experience in the heart of the city.   PROFILE | SOU! Southern Kitchen & Bar Over the course of his 25-year career, Chef James Moran has become known among insiders as a Chef’s Chef. Now, with business partner Ashley Sayler, his restaurant SOU! is wowing Louisville...Read more